Mutton Pastools

“PASTOOL” is a century old traditional cuisine originating in few pockets in Odisha as a home cooked Starter delicacy unknown to most parts of the world until date.

This Crispy golden outer layer filled with richly spiced juicy mutton keema, delivers an un-forgetful, yet aromatic and flavourful centre with a flaky and deeply satisfying bite.

Enjoy the rich traditions and culinary excellence of Bharat as this celebrated century old cuisine is being introduced for the first time ever.