Originating from the Eastern Indian State of Odisha and dating back to early 1970s – The concept of this uniquely placed Odisha style Dum Biryani is a well celebrated delectable Odiya cuisine which is a much sought after delicacy.
The term “Dum” refers to a slow-cooking technique where marinated meat or vegetables and semi-cooked basmati rice are layered in a handi (pot), sealed with dough, and cooked on a low flame, allowing the ingredients to steam in their own juices.
Fragrant long-grained basmati rice dum-cooked with tender succulent Khasi mutton portions (with bones) and bold traditional spices, offering a rich aroma and indulgent flavor in every bite.

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