Mango Khatta

A specialized vegetarian Appetizer originating from the state of Odisha – “Khatta” is a name synonymous with culinary excellence and generating a WOW factor which fuses into every occasion and every tribe of food lovers.

Extensive preparations lead up to freshly procured Kachha Aam (Raw Mango) cooked in low flames with various delectable ingredients such as Kajus, Kismis, Aam Papad (dry mango pulp), various herbs and masalas, giving rise to a never to be forgotten soulful delicacy which demands adulation and addiction.