Vegetable Pastools

“PASTOOL” is a century old traditional cuisine originating in few pockets in Odisha as a home cooked Starter delicacy unknown to most parts of the world until date.

Crispy outer layer loaded with a flavorful yet carefully selected seasonal vegetable fillings, bringing together fresh spices, flaky texture, and a light yet satisfying crunch.

Enjoy the rich traditions and culinary excellence of Bharat as this celebrated century old cuisine is being introduced for the first time ever.